OlioAtlas is the tasting journal serious olive oil aficionados have been waiting for — and a friendly first step for anyone curious about what makes a great EVOO.
Whether you're just starting to notice the difference between supermarket oil and a producer's single estate, or you're building a structured palate library across countries and harvests, OlioAtlas gives you the tools to track every bottle, every tasting, every flavor.
THE TASTING FLOW
- Score every oil 1–10 across 12 calibrated flavor sliders — fruity, green, ripe, grass, tomato, apple, artichoke, almond, herbal, floral, bitter, pungent
- Flag the six recognized defects (fusty, musty, winey, rancid, muddy, metallic) when they show up
- Capture intensity, your favorite rating, what you paired it with, and who you tasted with
- See your flavor profile graphed as a radar chart for every tasting
YOUR JOURNEY, PERSISTENT AND PRIVATE
- Cloud backup keeps your tastings safe across devices
- Private by default — your tastings are yours; nothing is shared without your explicit choice
- Three shelf categories — Tried, Want to Try, Exploring — so unfinished discoveries don't get lost
CELLAR TRACKING
- Mark when you opened each bottle and watch the freshness clock
- Color-coded chips: Fresh (0–30 days), Use Soon (31–60), Restock (60+)
- A restock prompt surfaces oils past their prime so you stop losing money on stale oil
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