Stop guessing. Start cooking with absolute confidence.
Kelvin Sous Vide is the sous vide calculator built for home cooks who care about precision. Forget cross-referencing Baldwin tables, food-safety guides, and blog posts that all disagree with each other. Pick your protein, set your preferences, and get a scientifically grounded time and temperature result in under 10 seconds.
HOW IT WORKS
Kelvin uses real heat-transfer physics - Baldwin equations combined with pathogen pasteurisation D-values - to calculate a cook time specific to your exact cut, thickness, doneness level, and texture preference. It is not a static chart. It is a calculation engine that adapts to what you are actually cooking.
WHAT YOU CAN COOK
Choose from 7 protein categories with specific cuts:
Beef: Ribeye, NY Strip, Tenderloin, Chuck Roast, Short Rib, and more
Lamb
Poultry
Pork
Fish
Vegetables
Eggs
TWO AXES, TOTAL CONTROL
Most sous vide apps confuse temperature and time. Kelvin separates them cleanly:
Temperature controls doneness: Rare, Medium-Rare, Medium, Well
Time controls texture: Firm, Tender, Fall-apart
Adjust thickness with a thumb-friendly slider and Kelvin accounts for heat penetration to the center of your protein, not just the surface.
BUILT FOR THE KITCHEN COUNTER
Designed to be used with one hand, even with damp hands. Large tap targets, a dark interface that reduces glare near a hot stove, and...
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